Food Handling Training

People handling food

This course provides the nationally recognised certificate for SITXFSA001 Use Hygienic Practices for Food Safety and allows you to work in the hospitality sector.

Nationally accredited as SITXFSA001 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.

During this course, students will gain an understanding of:

  • Correct storage temperatures
  • Dealing with danger foods
  • Personal hygiene for staff members
  • Cleaning food preparation areas
  • Prevention measures in the kitchen pest control

**This course is only for people aged 15-24. Proof of double vaccination will be required to enter facility**